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Dinnertime Recipes

Mediterranean Tuna Pizza


This delectable dish will draw the whole family to the table

What You Need

  • 1 (4.5 oz.) Can - Yellowfin Marinated Tuna in Extra Virgin Olive Oil - Roasted Garlic
  • 1 large prepared pizza shell
  • 4 oz. plain goat cheese, crumbled
  • 4 canned artichoke hearts, quartered
  • 1 roasted red pepper cut in strips 1⁄2 inch wide


  1. Preheat oven to 400°F.
  2. Place pizza crust on large baking sheet.
  3. Drizzle some of the oil from the tuna on dough and rub lightly over the shell.
  4. Break tuna into chunks and crumble evenly over the pizza shell.
  5. Break goat cheese and crumble over pizza shell.
  6. Place artichoke quarters and red pepper strips strategically/decoratively over the shell and drizzle with remaining oil.
  7. Bake in a 400ºF oven for 15 – 18 minutes, until crust browns and cheese just begins to brown.
Cooking time (duration)

30 Minutes

Number of servings (yield)




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Ratings & Reviews

2 reviews

Tuna, is not one of my favorites, but I am willing to try anything once. I was not sure about adding it to a pizza....but I have to say I was impressed! The taste was great...and the best part is if you do not life will be fine, I thought this made the tuna taste amazing! What a great idea!
Bobbi P. – 03/04/2015 –

I'm so excited for this! It's a healthier version of pizza! WOOT WOOT!
Cerra S. – 03/04/2015 –

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