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Dinnertime Recipes

Mediterranean Pizza with a Protein Punch

Summary

Enjoy this energizing entree!

What You Need

  • ½ cup canned crushed tomatoes
  • 1 tsp fresh basil
  • 1 tsp fresh oregano
  • ½ cup green bell pepper
  • 1 (2 oz) can chopped black olives (optional)
  • ½ small red onion
  • 1 (2 oz) can artichoke hearts, drained and sliced
  • 1/2 cup crumbled low-fat feta

Instructions

  1. DISSOLVE the active dry yeast in the warm water. Let stand for about five minutes, until it starts foaming.
  2. STIR the SPLENDA® and olive oil into the yeast mixture in a mixing bowl.
  3. BEAT and knead in the rest of the ingredients until the dough is stretchy and smooth (no lumps!).
  4. COVER and let the dough rise in a warm place until almost doubled.
  5. PREHEAT oven to 500° F.
  6. PUNCH down the dough. Roll out to fit a 12” pizza pan or stone that has been sprinkled lightly with flour (any type will do). Bake for 5-10 minutes or until no longer doughy.
  7. REMOVE from oven and spread pesto on pizza crust. Top with crushed tomatoes, bell peppers, olives, artichoke hearts, basil, oregano, and feta.
  8. BAKE until crust is golden brown and cheese is melted and browned. Serve immediately.
Number of servings (yield)

4 servings

Category

Dinnertime

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