Instructions

1. Cut chicken into 2-inch cubes.
2. Combine beer, 1/4 cup extra virgin olive oil, garlic, and black pepper in a bowl. Whisk to combine.
3. Add chicken cubes to marinade, toss to coat, then cover and refrigerate for 30 – 60 minutes.
4. Place chicken, olives, feta, tomatoes, and artichoke on skewers.
5. Brush with olive oil and sprinkle evenly with Greek seasoning.
6. Grill until chicken is cooked through (about 10 -12 minutes).
7. Serve with basmati rice or mixed-greens salad.

Cooking time (duration)

PREP TIME: 30 MINUTES, PLUS 30-60 MINUTES TO MARINATE

Number of servings (yield)

4 servings

Category

Dinnertime

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