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Dinnertime Recipes

Macaroni and Cheese Bake


Actually, it's more precise to call this a mac and double-cheese bake since it's made doubly delicious with a blend of sharp cheddar and grated Parmesan.

What You Need

  • 2 cups elbow macaroni, uncooked
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/8 tsp. nutmeg
  • 1/4 tsp. pepper
  • 2 cups milk
  • 1 pkg. (8 oz.) KRAFT Finely Shredded Sharp Cheddar Cheese
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1 Tbsp. chopped fresh parsley


  1. Heat oven to 350ยบ.
  2. COOK macaroni as directed on package, omitting salt.
  3. Meanwhile, melt butter in large saucepan on low heat. Stir in flour, nutmeg and pepper; cook and stir 2 min. or until bubbly. Gradually stir in milk; cook and stir on medium heat 3 to 5 min. or until mixture comes to boil and thickens. Add 1-3/4 cups shredded cheese; cook and stir 2 min. or until completely melted.
  4. Drain macaroni; spoon into 8-inch square baking dish sprayed with cooking spray. Add cheese sauce; mix well. Combine remaining cheddar, Parmesan and parsley; sprinkle over macaroni mixture.
  5. Bake 20 min. or until heated through.
Cooking time (duration)

Prep Time 20min. Total Time 40min.

Number of servings (yield)

6 servings, 1 cup each




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