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Dinnertime Recipes

Lea and Perrins Meatloaf


Lea and Perrins Meatloaf made with Lea and Perrins The Original Worcestershire Sauce

What You Need

Lea and Perrins Meatloaf


  1. Preheat oven to 350°F.
  2. In a large bowl, combine all ingredients.
  3. In 13"x9" baking or roasting pan, shape into a loaf.
  4. Sprinkle top with additional Lea & Perrins® Worcestershire Sauce.
  5. Bake uncovered 1 hour or until done.
  6. Let stand 10 minutes before serving.
  7. Tip: For a side dish to complement the Lea & Perrins Meatloaf recipe, try one of the Ore-Ida frozen Roasted Potato varieties.
Cooking time (duration)

90 Minutes

Number of servings (yield)

8 Servings



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Ratings & Reviews

1 review

You all are amazing, I hate meatloaf and this is twice you have got me. I can't believe how wonderful the taste is...I always hated meatloaf because all it tasted like was tomatoes...but this one is wonderful!
Bobbi P. – 10/22/2014 –

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Serve.  Save.  Enjoy.