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Dinnertime Recipes

Lea and Perrins Meatloaf


Lea and Perrins Meatloaf made with Lea and Perrins The Original Worcestershire Sauce

What You Need

  • 1/3 cup Lea & Perrins® The Original Worcestershire Sauce
  • 2 pounds ground beef
  • 2 eggs
  • 1 cup plain dry breadcrumbs
  • 1/3 cup onion, finely chopped
  • 1/4 cup Heinz® Tomato Ketchup


  1. Preheat oven to 350°F.
  2. In a large bowl, combine all ingredients.
  3. In 13"x9" baking or roasting pan, shape into a loaf.
  4. Sprinkle top with additional Lea & Perrins® Worcestershire Sauce.
  5. Bake uncovered 1 hour or until done.
  6. Let stand 10 minutes before serving.
  7. Tip: For a side dish to complement the Lea & Perrins Meatloaf recipe, try one of the Ore-Ida frozen Roasted Potato varieties.
Cooking time (duration)

90 Minutes

Number of servings (yield)

8 Servings



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Ratings & Reviews

1 review

You all are amazing, I hate meatloaf and this is twice you have got me. I can't believe how wonderful the taste is...I always hated meatloaf because all it tasted like was tomatoes...but this one is wonderful!
Bobbi P. – 10/22/2014 –

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