Lea and Perrins Meatloaf

Summary

Lea and Perrins Meatloaf made with Lea and Perrins The Original Worcestershire Sauce

What You Need

Instructions

Preheat oven to 350°F.
In a large bowl, combine all ingredients.
In 13"x9" baking or roasting pan, shape into a loaf.
Sprinkle top with additional Lea & Perrins® Worcestershire Sauce.
Bake uncovered 1 hour or until done.
Let stand 10 minutes before serving.
Tip: For a side dish to complement the Lea & Perrins Meatloaf recipe, try one of the Ore-Ida frozen Roasted Potato varieties.

Cooking time (duration)

90 Minutes

Number of servings (yield)

8 Servings

Submitted by

Lea and Perrins

Ratings & Reviews

1 review

You all are amazing, I hate meatloaf and this is twice you have got me. I can't believe how wonderful the taste is...I always hated meatloaf because all it tasted like was tomatoes...but this one is wonderful!
Bobbi P. – 10/22/2014 –

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Dinnertime Recipes