Make with TACO BELL® Thick & Chunky Salsa.
Substitute kidney beans for the black beans.
Prep Time: 25 min. | Total Time: 1 hour 5 min.
Per Serving: 470 calories, 23g total fat, 11g saturated fat, 80mg cholesterol, 1160mg sodium, 39g carbohydrate, 5g dietary fiber, 6g sugars, 25g protein, 15%DV vitamin A, 8%DV vitamin C, 30%DV calcium, 20%DV iron.
Save 70 calories and 8g of fat per serving by preparing with extra-lean ground beef, KRAFT Lite Zesty Italian Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Four Cheese Mexican Style Cheese.
Line 13x9-inch baking dish with foil, with ends of foil extending over sides of dish. Assemble recipe in prepared dish as directed. Cover with additional foil. Freeze up to 3 months. When ready to serve, bake casserole, covered, in 400ºF oven 1 hour. Remove foil. Bake an additional 15 to 20 min. or until casserole is heated through and cheese is melted. Let stand 5 min. before cutting to serve. To decrease the baking time, thaw frozen casserole in refrigerator overnight, then bake, uncovered, 45 min. or until casserole is heated through and cheese is melted.
Top with chopped tomatoes, shredded lettuce and chopped fresh cilantro.
Set out bowls of chopped lettuce, tomatoes and avocados so everyone can help themselves to their favorite toppings.
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