Learn how to create a versatile crust that dresses halibut or any meaty fish. An Asian sauce with soy, ginger, and bok choy enhances the fillet.
Preparation Time: 45 minutes
Yummyness is the word for this recipe. My family and I loved it...the tastes are amazing, and go together like PB&J. This was the perfect Thursday night meal...not too hard to complete, but full of taste.
Bobbi P. – 11/14/2014 –