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Dinnertime Recipes

Johnsonville® Brat Hot Tub

Summary

Easy grilling recipe!

What You Need

  • 1 large (11-inch x 9-inch x 2 3/8-inch) aluminum foil baking pan
  • 2 to 3 cans (12 ounces each) beer
  • 2 tablespoons butter
  • 1 medium yellow or white onion, sliced

Instructions

  1. Put the pan right on the grill, being careful not to singe your knuckle hair. Pour in the beer, and add the butter and onions.
  2. Grill your Johnsonville Brats to a juicy, golden-brown perfection.
  3. Serve immediately to your hungry guests and place any remaining brats into the steaming hot tub.
  4. When folks are ready for seconds or thirds--or when stragglers show up late - grab a Johnsonville Brat out of the hot tub and enjoy!
Cooking time (duration)

Prep Time: 30 min.

Number of servings (yield)

6

Category

Dinnertime

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Ratings & Reviews

1 review

Yummy...what an awesome recipe for all those summertime BBQ's!
Anonymous – 05/08/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.