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Dinnertime Recipes

Jerk-Spiced Beef Sirloin


Fire up the are going to love the big, bold flavor of this sirloin steak that is marinated in a mixture of garlic, olive oil, Jamaican jerk seasoning and balsamic vinegar. It's simple, delicious and guaranteed to be a hit!

What You Need

Jerk-Spiced Beef Sirloin


  1. Stir the stock, oil, garlic, jerk seasoning, vinegar, salt and black pepper in a shallow, nonmetallic dish or gallon-size resealable plastic bag.
  2. Add the beef and turn to coat. Cover the dish or seal the bag and refrigerate for 8 hours, turning the beef over a few times during the marinating time.
  3. Lightly oil the grill rack and heat the grill to medium.
  4. Remove the beef from the marinade and pour the marinade into a 1-quart saucepan.
  5. Grill the beef for 25 minutes for medium-rare or until desired doneness, turning the beef over once halfway through the grilling time.
  6. Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Serve with the beef.

Make-Ahead: You can marinate the beef in the refrigerator for up to 24 hours.

Cooking time (duration)

Prep Time: 10 min, Total Time: 8 hours, 35 min

Number of servings (yield)

10 servings



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Ratings & Reviews

1 review

This is tasty and spicy, YUMMY!!
Angela D. – 04/11/2015 –

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