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Dinnertime Recipes

Jerk-Spiced Beef Sirloin

Summary

Fire up the grill...you are going to love the big, bold flavor of this sirloin steak that is marinated in a mixture of garlic, olive oil, Jamaican jerk seasoning and balsamic vinegar. It's simple, delicious and guaranteed to be a hit!

What You Need

  • 2 cups Swanson® Beef Stock or Swanson® Beef Broth
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons Jamaican jerk seasoning
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 boneless beef sirloin steak, 1 1/2-inches thick (about 2 1/2 pounds)
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped cilantro

Instructions

  1. Stir the stock, oil, garlic, jerk seasoning, vinegar, salt and black pepper in a shallow, nonmetallic dish or gallon-size resealable plastic bag.
  2. Add the beef and turn to coat. Cover the dish or seal the bag and refrigerate for 8 hours, turning the beef over a few times during the marinating time.
  3. Lightly oil the grill rack and heat the grill to medium.
  4. Remove the beef from the marinade and pour the marinade into a 1-quart saucepan.
  5. Grill the beef for 25 minutes for medium-rare or until desired doneness, turning the beef over once halfway through the grilling time.
  6. Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Serve with the beef.
Variation

Make-Ahead: You can marinate the beef in the refrigerator for up to 24 hours.

Cooking time (duration)

Prep Time: 10 min, Total Time: 8 hours, 35 min

Number of servings (yield)

10 servings

Category

Dinnertime

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Ratings & Reviews

1 review

This is tasty and spicy, YUMMY!!
Angela D. – 04/11/2015 –

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