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Dinnertime Recipes

Italian Meatballs & Peppers Linguini


A Quick and Delicious Dinner Favorite

What You Need

  • 8 ounces of uncooked linguini pasta
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1 (14.5 ounce) can diced tomatoes with basil, garlic and oregano, undrained
  • 1 each: medium green, red and yellow bell pepper, cut into strips
  • 1 (8 ounce) can tomato sauce
  • 1 (14 ounce) package Armour® Italian Style Bite Size Meatballs, thawed
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese


  1. Cook pasta according to package directions; drain and keep warm.
  2. In large skillet heat oil over medium heat.
  3. Add onions and peppers; cook 5 to 6 minutes or until crisp-tender, stirring occasionally.
  4. Stir in tomatoes, tomato sauce and meatballs.
  5. Cook covered 6 to 8 minutes or until heated through.
  6. Place pasta in large bowl; pour meatball mixture over pasta tossing to coat.
  7. Sprinkle with cheese. Serve immediately.
Cooking time (duration)

Prep Time: 10 min, Total Time: 20 min

Number of servings (yield)

6 servings




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Ratings & Reviews

1 review

Yummy!!...A new twist on the traditional Italian all will love this recipe!
Anonymous – 04/30/2014 –

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Serve.  Save.  Enjoy.