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Dinnertime Recipes

Italian Meatballs and Pasta Skillet


Armour Makes it Easy. You Make it Great.

What You Need

  • 8 ounces dry penne pasta, (2 cups), uncooked
  • 1 tablespoon olive oil
  • 1/2 medium green bell pepper, chopped (about ½ cup)
  • 1 small onion, chopped (about ½ cup)
  • 1 (14 ounce) package Armour® Italian Style Bite Size Meatballs, thawed
  • 1 (24 ounces) jar spaghetti sauce
  • 1 (4 ounce) cup shredded mozzarella cheese
  • 1/4 (1 ounce) cup shredded Parmesan cheese


  1. Prepare pasta according to package directions.
  2. Heat oil in large skillet over medium heat. Add pepper and onions; cook and stir 3 minutes. Stir in meatballs and spaghetti sauce. Reduce heat to medium-low; simmer 10 minutes or until meatballs are hot.
  3. Drain pasta. Stir into meatball mixture. Sprinkle with cheese; cook 5 minutes or until cheese is melted.
Cooking time (duration)

Prep Time: 25 min, Total Time: 25 min

Number of servings (yield)

4 servings



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Ratings & Reviews

1 review

Yummy, serve this with homemade garlic bread a a green salad and i will be a huge hit!
Anonymous – 04/15/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.