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Dinnertime Recipes

Individual Turkey Pot Pies


What You Need

Individual Turkey Pot Pies


  1. PREHEAT oven to 400°F. Melt butter in a large saucepan over medium heat. Cook onion, celery, flour, rosemary, thyme and pepper, 3 minutes, stirring constantly.
  2. SLOWLY add broth, stirring until smooth. Cook, stirring constantly, until thickened.
  3. STIR in turkey, peas and carrots and green beans. Spoon into four 10-oz. ramekins.
  4. CUT 4 circles out of puff pastry sheet, using outer edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin. Blend egg and water; brush over pastry. Place ramekins on rimmed baking sheet.
  5. BAKE 25 minutes or until golden brown and puffed. Let stand 10 minutes before serving.
Cooking time (duration)

Prep Time: 20 minutes Cook Time: 25 minutes Stand Time: 10 minutes

Number of servings (yield)

4 servings




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