Honey Mustard Polska Kielbasa

Get that fresh-from-the-grill taste with zucchini, red peppers, cherry tomatoes and Hillshire Farm® Turkey Polska Kielbasa Links.

Cut each sausage into 5 slices.
Place potatoes in a small sauce pan and cover with water. Bring to a boil.
Reduce heat; simmer 10 minutes or until crisp-tender. Drain.
Thread sausage, potato, zucchini, peppers and tomatoes onto 6 skewers, leaving a small space between each item.
Grill kabobs over medium heat, turning frequently for 10-15 minutes or until vegetables are desired tenderness and sausage is browned, brushing kabobs with honey mustard dressing.

Prep Time: 15 min

6 servings (1 kabob each)

1 review

These are perfect for the "Grilling Season" and they're always a hit!
Cerra S. – 05/05/2015 –

Dinnertime Recipes