Perfect for Thanksgiving
TOTAL TIME: 26 hr Prep Time: 24 hr Cook Time: 2 hr
It is crucial that you thoroughly rinse both the inside and outside of the turkey after brining and before roasting, otherwise it will be too salty.
Use the salty pan drippings to make gravy. Yum! The secret is to place a diced potato in the gravy while cooking since the potato will absorb the excess salt. Just let it simmer in the gravy for 20-30 minutes.
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