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Dinnertime Recipes

Holiday Vegetable Stuffing


A colorful array of vegetables adds new personality to herb-seasoned stuffing moistened with savory vegetable broth. It's perfect for the holidays, but easy enough for any time you're in the mood for really tasty stuffing!

What You Need

  • 2 tablespoons butter
  • 6 ounces sliced mushrooms (about 2 cups)
  • 2 medium carrots, peeled and chopped (about 2/3 cup)
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 3/4 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
  • 1 can (about 8 ounces) sliced water chestnuts, drained
  • 2 cups coarsely chopped fresh spinach leaves
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing


  1. Heat the butter in a 4-quart saucepan over medium heat. Add the mushrooms, carrots and onion and cook until tender, stirring occasionally.
  2. Stir the broth, water chestnuts and spinach in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Cooking time (duration)

Prep: 20 min. Cook: 15 min. Total: 35 min.

Number of servings (yield)

8 servings about 3/4 cup each




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