Instructions

1. Stir the broth, thyme and black pepper in a small bowl.
2. Brush the vegetables with the broth mixture.
3. Lightly oil the grill rack and heat the grill to medium.
4. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.

Variation

Helper: A grilling basket is handy for grilling smaller foods like these veggies. Just place the vegetables in a single layer in the basket, close and place on the grill. You can baste the vegetables

Cooking time (duration)

Prep Time: 10 min, Total Time: 20 min

Number of servings (yield)

6 servings

Category

Dinnertime

Submitted by

Swanson®