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Dinnertime Recipes

Herb Grilled Vegetables

Summary

Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!

What You Need

  • 1/2 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
  • 1/2 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 1 large red onion, thickly sliced (about 1 cup)
  • 1 large red or green pepper, cut into wide strips (about 2 cups)
  • 1 medium zucchini or yellow squash, thickly sliced (about 1 1/2 cups)
  • 2 cups large mushrooms

Instructions

  1. Stir the broth, thyme and black pepper in a small bowl.
  2. Brush the vegetables with the broth mixture.
  3. Lightly oil the grill rack and heat the grill to medium.
  4. Grill the vegetables for 10 minutes or until they're tender-crisp, turning over once during grilling and brushing often with the broth mixture.
Variation

Helper: A grilling basket is handy for grilling smaller foods like these veggies. Just place the vegetables in a single layer in the basket, close and place on the grill. You can baste the vegetables

Cooking time (duration)

Prep Time: 10 min, Total Time: 20 min

Number of servings (yield)

6 servings

Category

Dinnertime

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Ratings & Reviews

1 review

Perfect side-dish for every meal!
Bobbi P. – 08/13/2014 –

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