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Dinnertime Recipes

Heinz Inside-Out Burger


Assemble to your liking!

What You Need

  • 1 lb. Ground Beef 80/20
  • 1 tbsp Heinz® Tomato Ketchup
  • 1 tsp. Heinz® Yellow Mustard
  • 1 tsp. Lea & Perrins® Worcestershire Sauce
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1/2 tsp. Salt and Pepper
  • 4 Burger Buns, Toasted
  • 4 Cheese Slices (Try American, Pepper Jack, Swiss, or Cheddar)


  1. Pre-heat your grill to high heat (about 450°F).
  2. In a large mixing bowl, combine the first seven ingredients. Mix until all ingredients are evenly dispersed.
  3. Take the burger meat and shape four 1" inch thick burgers.
  4. Place burgers on a preheated grill and cook for about 2-3 minutes on each side.
  5. Move burgers to a warm section of the grill and continue to cook for about 6-7 minutes. Burgers should reach an internal temperature of 165°F as measured by a thermometer.
  6. Top burgers with desired cheese.
  7. Place buns on the grill to toast for about 45 seconds-1 minute. Caution: buns will quickly burn.
  8. Assemble burger to your liking! Try this recipe topped with the H.J. Burger Sauce (see recipe) and grilled onions!
Cooking time (duration)

Prep. time: 20 min Cook time: 15 min

Number of servings (yield)

4 servings




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Ratings & Reviews

1 review

WOW...What an awesome recipe!!!
Bobbi P. – 05/26/2015 –

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