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Dinnertime Recipes

Hawaiian Pineapple Sweet and Sour Smoked Sausage


The bold flavor of Smoked Sausage is balanced by tender red peppers, sweet chili garlic sauce, and the refreshing taste of pineapple and served over rice in just 15 minutes!

What You Need

Hawaiian Pineapple Sweet and Sour Smoked Sausage


  1. COOK and stir sausage and bell peppers over medium-high heat for 5 minutes or until sausage is lightly browned and peppers are tender.
  2. ADD chili garlic sauce and pineapple; cook and stir for 5 minutes.
  3. Cook’s Tip’s: For added fresh flavor, stir in chopped fresh cilantro and a squeeze of lime. *Jarred Sweet Chili Garlic sauce can be found in the Asian foods section of the grocery store.
Cooking time (duration)

Prep Time: 3 min, Cook Time: 12 min

Number of servings (yield)

6 servings




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Ratings & Reviews

1 review

This recipe is a HIT!! The kiddos loved it and they helped me make homemade veggie egg rolls to add to the dish. My kiddos even asked for seconds...Awesome!!
Anonymous – 03/13/2014 –

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