Apple juice and mixed dried fruit in this recipe turns ordinary stuffing into a unique and delicious side dish.
What You Need
Set the oven to 350°F.
Stir the broth, apple juice, dried fruit, celery and onion in a 3-quart saucepan. Heat to a boil over medium-high heat. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing and stir lightly to coat.
Spoon the stuffing into 1 1/2-quart casserole. Bake for 20 minutes or until hot.