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Dinnertime Recipes

Gruyère Ham Quiche


The crust is enriched with All-Bran® cereal for a nutty, slightly sweet taste!

What You Need

Gruyère Ham Quiche


  1. STIR together 1 1/4 cups flour, KELLOGG’S ALL-BRAN ORIGINAL cereal and 1/2 teaspoon salt in medium bowl
  2. ADD oil. Mix until all is moistened.
  3. SPRINKLE with cold water, 1 tablespoon at a time, tossing with fork until water is absorbed.
  4. GATHER into ball. Press on bottom and up sides of 9-inch pie plate. Flute edges.
  5. LINE pastry with heavy-duty foil. Place about 1/3 cup of pie weights, uncooked rice or dry beans on top of foil to keep the crust flat.
  6. BAKE at 400º F for 10 minutes. Remove foil and pie weights.
  7. LAYER cheese, ham and onions in hot crust.
  8. WHISK together eggs, milk, 1 tablespoon flour, 1/4 teaspoon salt, pepper and mustard in medium bowl.
  9. POUR over ingredients in crust. Cover edges with foil.
  10. BAKE at 375º F for 30 minutes.
  11. CUT into 8 slices and serve.
Cooking time (duration)

Prep Time: 25 min Total Time: 1 hr 25 min

Number of servings (yield)

8 servings



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Ratings & Reviews

1 review

This was am amazing recipe!...I made it for Sunday brunch yesterday and everyone loved it. My guests were so impressed with the taste...they said it was not over powered by egg. I added a side of spicy sausage gravy and it really added some kick! Thanks for sharing!
Bobbi P. – 11/28/2014 –

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