Instructions

1. STIR together 1 1/4 cups flour, KELLOGG’S ALL-BRAN ORIGINAL cereal and 1/2 teaspoon salt in medium bowl
2. ADD oil. Mix until all is moistened.
3. SPRINKLE with cold water, 1 tablespoon at a time, tossing with fork until water is absorbed.
4. GATHER into ball. Press on bottom and up sides of 9-inch pie plate. Flute edges.
5. LINE pastry with heavy-duty foil. Place about 1/3 cup of pie weights, uncooked rice or dry beans on top of foil to keep the crust flat.
6. BAKE at 400º F for 10 minutes. Remove foil and pie weights.
7. LAYER cheese, ham and onions in hot crust.
8. WHISK together eggs, milk, 1 tablespoon flour, 1/4 teaspoon salt, pepper and mustard in medium bowl.
9. POUR over ingredients in crust. Cover edges with foil.
10. BAKE at 375º F for 30 minutes.
11. CUT into 8 slices and serve.

Cooking time (duration)

Prep Time: 25 min Total Time: 1 hr 25 min

Number of servings (yield)

8 servings

Category

Dinnertime

Submitted by

Kellogg's®