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Dinnertime Recipes

Grilled Steak Salad with Creamy Avocado Dressing


The simple blending of ripe avocado with Italian dressing adds lively flavor to this crowd-pleasing main-dish salad.

What You Need

Grilled Steak Salad with Creamy Avocado Dressing


  1. Preheat grill to medium-high heat. Sprinkle steak with chili powder. Grill 5 to 7 min. on each side or until medium doneness (160ºF). Remove from grill; cover loosely with foil. Let stand 5 min.
  2. Meanwhile, toss greens with tomatoes, onions and olives; place on serving platter. Place dressing and avocados in blender; cover. Blend until smooth.
  3. Cut steak across the grain into thin slices; place over salad. Drizzle with dressing mixture. Serve with the crackers.

Dressing can be made a day ahead of time. Prepare dressing as directed; cover with plastic wrap, placing the plastic wrap directly on the surface of the dressing to prevent browning. Store in frig.

Cooking time (duration)

Prep: 15 min. Total: 29 min.

Number of servings (yield)

4 servings




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Nutritional Information

Nutrition per serving:

Calories 290
Total fat 12 g
Saturated fat 3 g
Cholesterol 60 mg
Sodium 500 mg
Carbohydrate 21 g
Dietary fiber 5 g
Sugars 3 g
Protein 23 g
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 25 %DV

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