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Dinnertime Recipes

Grilled Smoked Sausage and Vegetable Kabobs


Colorful vegetables with tasty lower sodium smoked sausage

What You Need

Grilled Smoked Sausage and Vegetable Kabobs


  1. Soak skewers in water for 1 hour.
  2. Spray grill and preheat to medium heat.
  3. Cut smoked sausage diagonally into 1-inch pieces.
  4. Slice zucchini, red and yellow bell peppers, and onion into ½-inch pieces.
  5. Thread smoked sausage, peppers, zucchini, and onion onto the skewers.
  6. Grill kabobs until sausage is hot and vegetables are tender, about 5 minutes per side.
  7. Remove from grill and serve immediately.
Cooking time (duration)

Prep Time: 15 min, Total Time: 25 min

Number of servings (yield)

6 servings



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Ratings & Reviews

1 review

We love to grill out and this is a great new recipe that is sure to please my family.
Anonymous – 06/02/2014 –

Rate this Recipe

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