Instructions

1. Soak skewers in water for 1 hour.
2. Spray grill and preheat to medium heat.
3. Cut smoked sausage diagonally into 1-inch pieces.
4. Slice zucchini, red and yellow bell peppers, and onion into ½-inch pieces.
5. Thread smoked sausage, peppers, zucchini, and onion onto the skewers.
6. Grill kabobs until sausage is hot and vegetables are tender, about 5 minutes per side.
7. Remove from grill and serve immediately.

Cooking time (duration)

Prep Time: 15 min, Total Time: 25 min

Number of servings (yield)

6 servings

Category

Dinnertime

Submitted by

Eckrich