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Dinnertime Recipes

Grilled Smoked Sausage and Vegetable Kabobs


Colorful vegetables with tasty lower sodium smoked sausage

What You Need

  • 1 package Eckrich® Lower Sodium Smoked Sausage
  • 1 medium zucchini
  • 2 large red bell peppers
  • 2 large yellow bell peppers
  • 1 large red onion
  • 6 wooden skewers
  • Grilling spray


  1. Soak skewers in water for 1 hour.
  2. Spray grill and preheat to medium heat.
  3. Cut smoked sausage diagonally into 1-inch pieces.
  4. Slice zucchini, red and yellow bell peppers, and onion into ½-inch pieces.
  5. Thread smoked sausage, peppers, zucchini, and onion onto the skewers.
  6. Grill kabobs until sausage is hot and vegetables are tender, about 5 minutes per side.
  7. Remove from grill and serve immediately.
Cooking time (duration)

Prep Time: 15 min, Total Time: 25 min

Number of servings (yield)

6 servings



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Ratings & Reviews

1 review

We love to grill out and this is a great new recipe that is sure to please my family.
Anonymous – 06/02/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.