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Dinnertime Recipes

Grilled Salmon over Warm Tuscan Bean Salad

Summary

Flavorful grilled salmon is served over a delicious, warm bean salad. It’s so easy to prepare, but the result is a restaurant-quality meal that’s sure to impress!

What You Need

  • 1 pound salmon fillet (4 fillets)
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 2 teaspoons canola oil
  • 1 small fennel bulb (about 7 ounces), trimmed and thinly sliced (about 1 cup)
  • 3 cloves garlic, minced
  • 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Golden Mushroom Soup
  • 1/2 cup water
  • 1 can (about 15 ounces) small white beans, rinsed and drained
  • 1 package (6 ounces) baby spinacH

Instructions

  1. Season the salmon with the salt and black pepper.
  2. Spray the grill with vegetable cooking spray and heat the grill to medium-high. Grill the salmon for 6 minutes or until it flakes easily when tested with a fork, turning the salmon over once halfway through the grilling time. Remove the salmon from the grill, cover and keep warm.
  3. Heat the oil in a 10-inch nonstick skillet over medium heat. Add the fennel and cook for 5 minutes or until tender, stirring occasionally. Add the garlic and cook and stir for 30 seconds.
  4. Stir in the soup, water and beans. Increase the heat to medium-high and heat to a boil. Reduce the heat to low and cook for 5 minutes.
  5. Arrange the spinach on a platter. Spoon the bean mixture over the spinach. Top with the salmon.
Cooking time (duration)

Prep Time: 15 min, Total Time: 36 min

Number of servings (yield)

4 servings

Category

Dinnertime

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Ratings & Reviews

1 review

Yummy...all the way around! What an awesome recipe!! Thank you so much for sharing.
Bobbi P. – 04/10/2015 –

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