My Military Savings – Serve. Save. Enjoy.

Share:
Join Free Today! Join our worldwide membership of over 282,000 military families who serve, save, and enjoy every day! Join Now

Dinnertime Recipes

Grilled Salmon over Warm Tuscan Bean Salad

Summary

Flavorful grilled salmon is served over a delicious, warm bean salad. It’s so easy to prepare, but the result is a restaurant-quality meal that’s sure to impress!

What You Need

Grilled Salmon over Warm Tuscan Bean Salad

Instructions

  1. Season the salmon with the salt and black pepper.
  2. Spray the grill with vegetable cooking spray and heat the grill to medium-high. Grill the salmon for 6 minutes or until it flakes easily when tested with a fork, turning the salmon over once halfway through the grilling time. Remove the salmon from the grill, cover and keep warm.
  3. Heat the oil in a 10-inch nonstick skillet over medium heat. Add the fennel and cook for 5 minutes or until tender, stirring occasionally. Add the garlic and cook and stir for 30 seconds.
  4. Stir in the soup, water and beans. Increase the heat to medium-high and heat to a boil. Reduce the heat to low and cook for 5 minutes.
  5. Arrange the spinach on a platter. Spoon the bean mixture over the spinach. Top with the salmon.
Cooking time (duration)

Prep Time: 15 min, Total Time: 36 min

Number of servings (yield)

4 servings

Category

Dinnertime

Related

All Campbell Soup Company Recipes

Ratings & Reviews

1 review

Yummy...all the way around! What an awesome recipe!! Thank you so much for sharing.
Bobbi P. – 04/10/2015 –

Rate this Recipe

Serve.  Save.  Enjoy.