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Grilled Bruschetta Chicken

Summary

Fresh basil and tomato combine for a chicken dish that rivals the bruschetta at your favorite Italian restaurant.

What You Need

  • 4 small boneless skinless chicken breasts (1 lb.)
  • 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided
  • 1 tomato, finely chopped
  • 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/4 cup chopped fresh basil

Instructions

  1. HEAT grill to medium heat.
  2. PLACE chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
  3. COVER half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
  4. TURN chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF).
Variation

Marinate chicken in shallow glass dish instead of in the plastic bag.

Cooking time (duration)

Prep: 25 min Total: 35 min

Number of servings (yield)

4

Category

Dinnertime

Submitted by

KRAFT

Ratings & Reviews

2 reviews

Perfect meal for any occasion...tastes amazing and any side dish accompanies it well.
Anonymous – 03/03/2014 –

I had never thought of putting brochette on chicken! GENIUS! This is my new fav dish!!
Cerra S. – 09/08/2014 –

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