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Dinnertime Recipes

Green Tea Asian Stir-Fry

Summary

Quick and tasty stir-fry made with Lipton Green Tea

What You Need

  • 1/2 cup water
  • 2 LiptonĀ® Green Tea Bags, any variety
  • 2 Tbsp. reduced sodium soy sauce
  • 2 Tbsp. honey
  • 2 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts or 1 lb. pork tenderloin, thinly sliced
  • 1 bag (16 oz.) frozen Oriental-style vegetables or stir-fry vegetables

Instructions

  1. Pour boiling water over LiptonĀ® Green Tea Bags and brew 1-1/2 minutes. Remove Tea Bags and squeeze.
  2. Combine tea, soy sauce and honey in small bowl; set aside.
  3. Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
  4. Add vegetables and tea mixture to same skillet. Bring to a boil over high heat. Reduce heat and simmer 3 minutes or until vegetables are almost tender. Return chicken to skillet; cook 1 minute or until heated through. Serve, if desired, over hot cooked rice.
Cooking time (duration)

Prep: 10 min. Cook: 10 min.

Number of servings (yield)

6 servings

Category

Dinnertime

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