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Dinnertime Recipes

Green Bean Casserole Italiano


What You Need

  • 2 cans (10½ oz. each) Campbell’s® Condensed Cream of Mushroom Soup
  • 1 cup milk
  • ½ cup shredded Mozzarella cheese
  • ½ cup chopped well-drained sun-dried tomatoes in olive oil
  • ¼ tsp. ground black pepper
  • 2 tsp. Italian seasoning, crushed
  • 8 cups cooked green beans or 4 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
  • 2 ⅔ cups French’s® French Fried Onions


  1. STIR soup, milk, half the cheese, 6 tbsp. tomatoes, black pepper, Italian seasoning, beans, and 1 ⅓ cups onions in 3-qt. baking dish.
  2. BAKE at 350°F for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining cheese, onions, and tomatoes.
  3. BAKE for 5 min. or until onions are golden brown.
Cooking time (duration)

Prep Time: 10 minutes Bake Time: 30 minutes

Number of servings (yield)

12 servings (about 2/3 cup each)




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