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Dinnertime Recipes

Green Bean Casserole Dijon

Summary

What You Need

  • 2 cans (10½ oz. each) Campbell’s® Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 2 tbsp. Dijon-style mustard
  • ½ cup shredded Swiss cheese
  • ¼ tsp. ground black pepper
  • 8 cups cooked green beans or 4 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
  • 2 ⅔ cups French’s® French Fried Onions
  • 2 tbsp. chopped fresh parsley

Instructions

  1. STIR soup, milk, half the cheese, black pepper, beans, and 1 ⅓ cups onions in 3-qt. baking dish.
  2. BAKE at 350°F for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with remaining onions.
  3. BAKE for 5 min. or until onions are golden brown. Sprinkle with remaining cheese and the parsley.
Cooking time (duration)

Prep Time: 10 minutes Bake Time: 30 minutes

Number of servings (yield)

12 servings (about 2/3 cup each)

Category

Dinnertime

Related

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