Instructions

1. In a large saucepan, heat the oil and add the garlic, shallots and jalapeño. Sauté for 2 minutes, pour Gold Peak Sweet Tea in the saucepan over medium heat and add brown sugar. Bring to a boil and reduce heat to a simmer. Let mixture simmer until liquid is reduced down to syrup, about 15 minutes. Add the remaining ingredients. Mix well and bring to a low simmer until sauce is combined.

Cooking time (duration)

Total Time: 25 min Prep Time: 5 min Cook Time: 20 min

Number of servings (yield)

1 serving

Category

Dinnertime

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