Instructions

1. Blend the Ketchup, sherry, honey, Worcestershire, ginger, and soy sauce until well combined.
2. Preheat the grill to medium-high and grease lightly.
3. Cut the steak into bite-size pieces.
4. Thread steak, alternating with vegetables, onto 6 skewers.
5. Grill, turning kabobs every few minutes, for 10 to 12 minutes until meat is cooked to medium-rare.
6. During last couple minutes of grilling, baste with sauce. Remove from grill onto a service plate.
7. Sprinkle with green onions and use remaining sauce for dipping.

Cooking time (duration)

Prep. time: 20 min Cook time: 15 min

Number of servings (yield)

6 servings

Category

Dinnertime

Related

All Kraft Heinz Recipes