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Dinnertime Recipes

Ginger-Glazed Beef Kabobs


Make with Heinz® Tomato Ketchup

What You Need

  • 1 cup Heinz® Tomato Ketchup
  • 1/4 cup dry sherry or rice wine
  • 1 tbsp honey
  • 1 tbsp minced gingerroot
  • 1 tbsp Lea & Perrins® Worcestershire Sauce
  • 2 tsp. soy sauce
  • 1 1/2 lb. trimmed sirloin or other tender grilling steak
  • 1 small red pepper cut into chunks
  • 1 small green pepper cut into chunks
  • 12 button mushroom caps
  • 2 very thinly sliced green onions as garnish
  • 6 skewers


  1. Blend the Ketchup, sherry, honey, Worcestershire, ginger, and soy sauce until well combined.
  2. Preheat the grill to medium-high and grease lightly.
  3. Cut the steak into bite-size pieces.
  4. Thread steak, alternating with vegetables, onto 6 skewers.
  5. Grill, turning kabobs every few minutes, for 10 to 12 minutes until meat is cooked to medium-rare.
  6. During last couple minutes of grilling, baste with sauce. Remove from grill onto a service plate.
  7. Sprinkle with green onions and use remaining sauce for dipping.
Cooking time (duration)

Prep. time: 20 min Cook time: 15 min

Number of servings (yield)

6 servings




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Ratings & Reviews

1 review

Perfect for the BBQ we are having this weekend!!! So excited to try them.
Bobbi P. – 05/22/2015 –

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