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Dinnertime Recipes

Fried Rice with Pineapple, Shrimp & Ham


Fresh shrimp and pineapple make this easy weeknight stir-fry taste like a tropical breeze!

What You Need

  • 2 Tbsp. KRAFT Zesty Italian Dressing, divided
  • 1 large onion, chopped
  • 1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
  • 2 serrano chiles, seeded, sliced
  • 1-1/2 lb. uncooked large shrimp, peeled, deveined
  • 1-1/2 cups chopped fresh pineapple
  • 1 cup frozen peas, thawed
  • 2 cups chilled leftover cooked rice
  • 3 Tbsp. soy sauce
  • 1/4 cup PLANTERS Dry Roasted Peanuts, chopped


  1. HEAT 1 Tbsp. dressing in large skillet on medium-high heat. Add onions, ham and chiles; cook and stir 3 to 4 min. Push mixture to edge of skillet. Add half of the shrimp to skillet, cook and stir 3 to 4 min. Push to the edge of skillet. Add remaining shrimp; cook and stir 3 to 4 min.
  2. ADD pineapple, peas, remaining dressing, rice and soy sauce; mix well.
  3. COOK 4 to 6 min. or until shrimp turn pink and mixture is heated through, stirring constantly. Stir in nuts; serve immediately.
Cooking time (duration)

prep: 10 min total: 30 min

Number of servings (yield)





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Ratings & Reviews

1 review

We never eat fish of any kind in our house...I just have never been a fan. But, I had to try this one as my husband and daughter were in love with the recipe from just looking at the picture. I can now say I am a lover of this dish and it did not taste "fishy" at all which was wonderful!
Anonymous – 03/31/2014 –

Rate this Recipe

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