French dip is always a favorite choice, but our version is not only easy, but creative and delicious too! Refrigerated biscuits encase a savory filling of deli roast beef sautéed in a French onion soup mixture and shredded cheese. They’re baked until golden and ready for dipping in the reserved French onion soup. Bottom line....they’re super tasty!
Prep Time: 15 min, Cook Time: 30 min
I love these! My mom used to make and they are BOMB DOT COM!!!
Cerra S. – 03/04/2015 –