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Dinnertime Recipes

French Dip Dumplings


French dip is always a favorite choice, but our version is not only easy, but creative and delicious too! Refrigerated biscuits encase a savory filling of deli roast beef sautéed in a French onion soup mixture and shredded cheese. They’re baked until golden and ready for dipping in the reserved French onion soup. Bottom line....they’re super tasty!

What You Need

  • 1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup
  • 1 cup water
  • 3/4 pound thinly sliced deli style roast beef (16 thin slices)
  • 1 package (16 ounces) refrigerated jumbo biscuit dough (8 biscuits)
  • 1 cup shredded Italian cheese blend (about 4 ounces)


  1. Heat the oven to 350°F.
  2. Heat the soup and water in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to medium.
  3. Add the beef and cook for 5 minutes or until the mixture is hot.
  4. Pat or roll the biscuit dough into 8 (5-inch) circles.
  5. Using a slotted spoon, spoon the beef in the centers of the dough circles (Reserve the soup mixture and keep warm).
  6. Sprinkle each with 2 tablespoons cheese.
  7. Gather the sides of the dough circles up to the center over the filling to form a pouch and twist to seal.
  8. Place the dumplings onto a baking sheet.
  9. Bake for 15 minutes or until the dumplings are golden-brown.
  10. Serve with the reserved soup mixture for dipping.
Cooking time (duration)

Prep Time: 15 min, Cook Time: 30 min

Number of servings (yield)

4 servings




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Ratings & Reviews

1 review

I love these! My mom used to make and they are BOMB DOT COM!!!
Cerra S. – 03/04/2015 –

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