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Dinnertime Recipes

Flank Steak with Black Bean Salsa


Dress up your typical steak recipe with this Flank Steak with Salsa! The black bean salsa in this Flank Steak with Salsa gives it a unique take.

What You Need

Flank Steak with Black Bean Salsa


  1. Mix dressing and half the lime juice. Pour over meat in shallow dish; turn to coat both sides of each steak. Refrigerate 30 min. to marinate.
  2. Meanwhile, mix remaining lime juice and barbecue sauce in medium bowl. Stir in all remaining ingredients.
  3. Heat grill to medium heat. Remove meat from marinade; discard marinade. Grill steak 17 to 21 min. or until medium doneness (160ºF), turning occasionally. Transfer to cutting board. Let stand 5 min. Cut steak across the grain into thin slices. Serve with bean salsa.
Cooking time (duration)

Prep Time: 15 min. | Total Time: 1 hour 6 min. (incl. marinating)

Number of servings (yield)

12 servings




All Kraft Heinz Recipes

Special Extra

Add chopped avocados to the bean salsa before serving with meat.

Serving Suggestion

Serve with warm corn tortillas and a mixed green salad topped with your favorite KRAFT Dressing.

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