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Dinnertime Recipes

Five-Cheese Mashed Potatoes


Make with ORE-IDA® STEAM N’ MASH Cut Russet Potatoes

What You Need

  • 1 pkg. (24 oz.) ORE-IDA® STEAM N’ MASH Cut Russet Potatoes
  • 1/2 cup ORE-IDA® Chopped Onions
  • 1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
  • 11/2 tsp. chopped fresh thyme
  • 1 tsp. garlic powder
  • 1/4 cup milk
  • 1 cup KRAFT Shredded Monterey Jack Cheese
  • 3 slices OSCAR MAYER Bacon, cooked, crumbled
  • 2 Tbsp. chopped fresh chives


  1. MICROWAVE potatoes as directed on package. (Do not mash.)
  2. MEANWHILE, cook onions in large skillet sprayed with cooking spray on medium heat 2 min., s tirring frequently. Add pasta sauce, thyme and garlic powder; mix well. Simmer 3 to 4 min. or until heated through, stirring frequently.
  3. PLACE potatoes in large bowl. Add milk; mash until ingredients are well blended and potatoes are mashed to desired consistency. Add cheese, bacon and pasta sauce mixture; mix well. Sprinkle with chives.
Cooking time (duration)

Prep Time: 20 min. | Total Time: 20 min.

Number of servings (yield)

8 servings




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