My Military Savings

Share:
Join Free Today! Join our worldwide membership of over 234,000 military families who serve, save, and enjoy every day! Join Now

Dinnertime Recipes

Fiery Penne

Summary

Fiery Penne made with Classico Tomato and Basil Pasta Sauce

What You Need

  • 1 jar (24 oz.) Classico® Tomato and Basil Pasta Sauce
  • 1 pound Penne pasta
  • 1 1/2 pounds ground pork
  • 2 tablespoons extra-virgin olive oil
  • 3/4 pound cremini mushrooms, quartered
  • 7 cloves garlic or 4 tsp, coarsely chopped
  • 5 scallions, white and green parts separated and thinly sliced
  • 1 tablespoon crushed red pepper
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup grated Parmesan cheese, plus more for serving

Instructions

  1. In a large pot of boiling, salted water, cook the pasta until al dente.
  2. Drain, reserving 1 cup of the pasta cooking water, and transfer to a large serving bowl.
  3. In a large skillet, heat 2 Tbsp olive oil over high heat.
  4. Add the pork, red pepper, 1 tsp salt and 1/2 tsp black pepper and cook, stirring occasionally, until no longer pink, about 5 minutes.
  5. Add the mushrooms, garlic, and scallion whites and cook, stirring until softened, for 3 minutes.
  6. Lower the heat to medium, add Classico Tomato & Basil Pasta Sauce and reserved pasta water and simmer for 10 minutes.
  7. Pour sauce over the pasta; add the parsley, scallion greens and cheese and toss.
  8. Pass extra parmesan at the table.
Cooking time (duration)

55 Minutes

Number of servings (yield)

6 Servings

Category

Dinnertime

Submitted by

Ratings & Reviews

1 review

Oh Boy!!...This recipe was amazing...the taste was out of this world!....All the flavors mixed so well together and I added a glass or white wine..wow...this was perfect!
Bobbi P. – 10/20/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.