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Dinnertime Recipes

Fettuccine Alfredo with Chicken & Broccoli


Easy and fast recipe

What You Need

  • 1 jar (15 oz.) Classico® Four Cheese Alfredo Pasta Sauce
  • 1 package (8 oz.) Fettuccine pasta
  • 4 Boneless, skinless chicken breast halves, about 4 oz. each
  • 1 tbsp Olive oil
  • 1 1/2 cup Broccoli florets, pre-cooked
  • Parmesan cheese, grated


  1. Cook pasta al dente according to package instructions and drain.
  2. Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. In a large skillet over medium high heat, brown chicken for 5 to 6 minutes on each side, or until an internal temperature of 165°F is reached. Remove chicken from skillet. Allow to rest for 5 minutes and cut into thin strips.
  3. Meanwhile, in a small saucepan over medium heat, warm Pasta Sauce for 4 to 6 minutes, or until heated through, stirring occasionally. Add broccoli and cooked pasta, and stir until well coated. Top with chicken strips and Parmesan cheese. Serve immediately.

For added flavor, add 1 Tbsp. of chopped fresh basil to olive oil rub. If desired, substitute Classico® Four Cheese Alfredo Pasta Sauce with Classico® Creamy Alfredo Pasta Sauce.

Number of servings (yield)

4 servings




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Ratings & Reviews

1 review

My house is full of boys and they LOVE this!
Jane C. – 04/07/2015 –

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