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Dinnertime Recipes

Fettuccine Alfredo with Chicken & Broccoli

Summary

Easy and fast recipe

What You Need

  • 1 jar (15 oz.) Classico® Four Cheese Alfredo Pasta Sauce
  • 1 package (8 oz.) Fettuccine pasta
  • 4 Boneless, skinless chicken breast halves, about 4 oz. each
  • 1 tbsp Olive oil
  • 1 1/2 cup Broccoli florets, pre-cooked
  • Parmesan cheese, grated

Instructions

  1. Cook pasta al dente according to package instructions and drain.
  2. Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. In a large skillet over medium high heat, brown chicken for 5 to 6 minutes on each side, or until an internal temperature of 165°F is reached. Remove chicken from skillet. Allow to rest for 5 minutes and cut into thin strips.
  3. Meanwhile, in a small saucepan over medium heat, warm Pasta Sauce for 4 to 6 minutes, or until heated through, stirring occasionally. Add broccoli and cooked pasta, and stir until well coated. Top with chicken strips and Parmesan cheese. Serve immediately.
Variation

For added flavor, add 1 Tbsp. of chopped fresh basil to olive oil rub. If desired, substitute Classico® Four Cheese Alfredo Pasta Sauce with Classico® Creamy Alfredo Pasta Sauce.

Number of servings (yield)

4 servings

Category

Dinnertime

Related

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Ratings & Reviews

1 review

My house is full of boys and they LOVE this!
Jane C. – 04/07/2015 –

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