Instructions

1. Stir the broth, soy sauce and brown sugar in a 4-quart saucepan.
2. Add the chicken and turn to coat. Heat over medium-high heat to a boil. Reduce the heat to low.
3. Cook, uncovered, for 50 minutes or until the chicken is cooked through, stirring occasionally.
4. Remove the chicken to a cutting board. Let stand for 5 minutes.
5. Using 2 forks or your hands, remove the chicken meat from the bones in large chunks. Place the chicken meat into a serving bowl.
6. Pour 1 1/4 cups broth mixture over the chicken meat and reserve the remaining broth mixture for another use.
7. Serve the chicken mixture with the rice. Sprinkle with the green onion.

Cooking time (duration)

Prep Time: 20 min, Cook Time: 50 min

Number of servings (yield)

5 servings

Category

Dinnertime

Submitted by

Campbell's Kitchen