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Dinnertime Recipes

Easy BBQ Chicken Enchiladas


Easy and kids love it!

What You Need

  • 1 can (15 oz.) no-salt-added tomato sauce
  • 1 cup KRAFT Original Barbecue Sauce
  • 1 Tbsp. chili powder
  • 3 cups shredded cooked chicken breasts
  • 1 can (15 oz.) no-salt-added pinto beans, rinsed
  • 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
  • 2 green onions, sliced
  • 12 corn tortillas (6 inch)
  • 1 cup shredded lettuce
  • 1/4 cup fresh cilantro, chopped
  • 1 tomato, chopped


  1. HEAT oven to 350°F.
  2. MIX tomato sauce, barbecue sauce and chili powder in medium bowl until blended. Reserve 1/2 cup sauce for later use. Add chicken, beans, 1 cup cheese and onions to remaining sauce; mix lightly.
  3. SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with reserved sauce. Sprinkle with remaining cheese.
  4. BAKE 15 to 20 min. or until heated through. Top with remaining ingredients.
Cooking time (duration)

Prep: 20 min Total: 40 min

Number of servings (yield)




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Ratings & Reviews

1 review

Perfect for a quick and yummy dinner.
Anonymous – 02/10/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.