1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
2 green onions, sliced
12 corn tortillas (6 inch)
1 cup shredded lettuce
1/4 cup fresh cilantro, chopped
1 tomato, chopped
HEAT oven to 350°F.
MIX tomato sauce, barbecue sauce and chili powder in medium bowl until blended. Reserve 1/2 cup sauce for later use. Add chicken, beans, 1 cup cheese and onions to remaining sauce; mix lightly.
SPOON about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with reserved sauce. Sprinkle with remaining cheese.
BAKE 15 to 20 min. or until heated through. Top with remaining ingredients.
Cooking time (duration)
Prep: 20 min Total: 40 min
Number of servings (yield)
Ratings & Reviews
Perfect for a quick and yummy dinner.
Anonymous – 02/10/2014 –