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Dinnertime Recipes

Double Coated Chicken

Summary

This classic recipe creates tender, juicy chicken pieces with a crisp, delicious coating of Kellogg's Corn Flakes® cereal.

What You Need

  • 7 cups Kellogg's Corn Flakes® cereal (crushed to 1 3/4 cups) OR 1 3/4 cups Kellogg's® Corn Flake Crumbs
  • 1 egg
  • 1 cup fat-free milk
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 pounds chicken pieces, (without or with skin) rinsed and dried
  • 3 tablespoons margarine or butter, melted

Instructions

  1. PLACE crushed KELLOGG'S CORN FLAKES cereal or KELLOGG'S Corn Flake Crumbs in shallow dish or pan. Set aside.
  2. BEAT egg and milk slightly in medium mixing bowl. Add flour, salt and pepper. Mix until smooth.
  3. DIP chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine.
  4. BAKE at 350° F about 1 hour or until chicken is tender, no longer pink and juices run clear. For food safety, internal temperature of the chicken should reach at least 165ºF. Do not cover pan or turn chicken while baking.
  5. SERVE hot.
Variation

Try this recipe with your other favorite crunchy Kellogg's cereals!

Cooking time (duration)

Prep: 30 min; Total: 1hr. 30 min.

Number of servings (yield)

8 servings

Category

Dinnertime

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Ratings & Reviews

1 review

Make dinner simple and yummy with Kellogg's! These Double Coated Chicken tenders are sure to please everyone...they are so yummy and simple to make....go on try them tonight for dinner!
Anonymous – 01/30/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.