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Dinnertime Recipes

Creamy Pasta Florentine


Creamy Pasta Florentine made with Wyler’s Instant Bouillon.

What You Need

Creamy Pasta Florentine


  1. In large pot, cook fettuccine as package directs, adding spinach to water during last 4 minutes of cooking time.
  2. Drain fettuccine and spinach in colander.
  3. In same pot, over medium heat, combine water, cheese, bouillon and nutmeg; stirring constantly until cheese is melted.
  4. Add fettuccine and spinach; mix well.
  5. Garnish with toasted bread crumbs and grated Parmesan cheese if desired.
Number of servings (yield)

6 Servings



Submitted by

Ratings & Reviews

1 review

I made this for a party we had and everyone loved it! I added a green salad and homemade garlic a hit!
Bobbi P. – 10/20/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.