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Dinnertime Recipes

Corned Beef and Cabbage

Summary

This traditional Irish dish features corned beef slowly simmered with onions, potatoes, carrots, cabbage, beef broth and beer. The result is a mouthwatering meal that everyone will love!

What You Need

  • 1 corned beef or boneless beef brisket (about 4 pounds) with spice packet
  • Coffee filter and kitchen string
  • 2 bottles (12 ounces each) lager-style beer
  • 3 cups Swanson® 50% Less Sodium Beef Broth or Swanson® Unsalted Beef Stock
  • 2 large onions, peeled and cut in half
  • 6 small red potatoes, unpeeled
  • 3 medium carrots, peeled and cut into 3-inch-long pieces
  • 1 head green cabbage (about 2 pounds), cut into wedges

Instructions

  1. Pour the contents of the spice packet into the coffee filter. Tie with the string to make a bundle.
  2. Place the beef into a 6-quart saucepot. Pour in the beer and broth. Add spice bundle. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 2 hours and 15 minutes.
  3. Add the onions, potatoes and carrots to the saucepot. Cover and and cook for 30 minutes. Add the cabbage.
  4. Cover and cook for 15 minutes or until the beef and vegetables are fork-tender. Remove and discard the spice bundle.
Cooking time (duration)

Prep Time: 20 min, Cook Time: 3 hrs

Number of servings (yield)

12 servings

Category

Dinnertime

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Ratings & Reviews

1 review

Yummy....this recipe was amazing! I added a green salad as a side dish and it was a hit at my house.
Anonymous – 03/04/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.