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Dinnertime Recipes

Corned Beef and Cabbage


This traditional Irish dish features corned beef slowly simmered with onions, potatoes, carrots, cabbage, beef broth and beer. The result is a mouthwatering meal that everyone will love!

What You Need

Corned Beef and Cabbage


  1. Pour the contents of the spice packet into the coffee filter. Tie with the string to make a bundle.
  2. Place the beef into a 6-quart saucepot. Pour in the beer and broth. Add spice bundle. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 2 hours and 15 minutes.
  3. Add the onions, potatoes and carrots to the saucepot. Cover and and cook for 30 minutes. Add the cabbage.
  4. Cover and cook for 15 minutes or until the beef and vegetables are fork-tender. Remove and discard the spice bundle.
Cooking time (duration)

Prep Time: 20 min, Cook Time: 3 hrs

Number of servings (yield)

12 servings



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Ratings & Reviews

1 review

Yummy....this recipe was amazing! I added a green salad as a side dish and it was a hit at my house.
Anonymous – 03/04/2014 –

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