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Dinnertime Recipes

Corn Dog Nachos


Shake up mealtime with this flavor-packed Tex-Mex dish

What You Need

Corn Dog Nachos


  1. Preheat oven to 375°F. Remove stick from each corn dog and cut into 1-inch slices.
  2. Place on a baking pan.
  3. Spread each corn dog piece with refried beans.
  4. Top with chopped olives, jalapeños and cheese.
  5. Bake for 10 minutes or until cheese is melted and corn dogs are hot.
  6. Serve with sour cream and salsa, if desired.
Cooking time (duration)

Prep Time: 15 min, Cook Time: 10 min

Number of servings (yield)

6 servings (about 4 pieces each)




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Ratings & Reviews

2 reviews

Yummy...I made these as a side dish last night and everyone loved it! The kiddos said it made the meal complete. Thanks for sharing.
Bobbi P. – 03/06/2015 –

HUGE hit at our Easter party! It was gone within 30 mins! LOVE LOVE LOVE!!!
Jess S. – 04/20/2015 –

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