Sweet and tangy Asian flavors permeate this colorful pork shoulder roast that is gently simmered in Coca-Cola, pineapple juice, hoisin sauce and soy sauce until it is so tender it separates it into shreds. With hints of ginger, Chinese five-spice powder and red pepper flakes, this is a succulent main course for a fiesta. You might add baby corn and sugar snap peas as well. Serve over Chinese noodles or steamed rice.
TOTAL TIME: 3 hr 10 min Prep Time: N/A Cook Time: 3 hr 10 min
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