Instructions

1. Preheat oven to 350° F. Heat oil in a skillet set over medium-high heat.
2. Cook onion, celery and pepper until softened, about 5 minutes
3. Stir in Ketchup. Remove pan from heat and divide sauce mixture in half.
4. Combine one half of the sauce with ground beef, breadcrumbs, egg, salt, and pepper. Mix gently.
5. Pat mixture into a lightly greased meatloaf pan. Bake for 1 hour or until an instant read thermometer reaches 165° F.
6. Rest meatloaf for 5 minutes. Reheat the reserved sauce mixture.
7. Slice meatloaf and serve with sauce.

Cooking time (duration)

Prep Time: 15 minutes Cook Time: 1 hour

Number of servings (yield)

8 servings

Category

Dinnertime

Submitted by

Tyson/Heinz