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Dinnertime Recipes

Clamato Pork Saltado


The traditional South American dish with a flair for a quick and easy pork entrée that's perfect with French fries or rice.

What You Need

  • ¼ cup olive oil
  • 4 pork chops
  • 1 medium red onion, sliced
  • 1 teaspoon oregano, dried
  • 1 teaspoon cumin, dried ground
  • 1 teaspoon salt
  • ½ teaspoon black pepper, course ground
  • 3 plum tomatoes cut into wedges
  • 3 tablespoons red wine vinegar
  • ½ cup Clamato® Tomato Cocktail


  1. In a large skillet, over medium-high heat; heat olive oil, add pork chops and cook 5-7 minutes on each side.
  2. Add onion and garlic, cook 1-2 minutes, add tomatoes; cook 1-2 minutes more (both tomatoes and onion should remain firm).
  3. Add oregano, cumin, salt, pepper, vinegar and Clamato; cook for 3-5 minutes.
  4. Serve with French fries.
Cooking time (duration)

Prep Time: 10 min, Cook Time 20 min

Number of servings (yield)

4 servings



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Ratings & Reviews

1 review

I made this recipe the other night and it was a huge hit with my family. The taste is amazing and the flavor is out of this world.
Anonymous – 03/10/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.