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Dinnertime Recipes

Clamato Pasta Primavera With Creamy Sauce


Celebrate spring, fall or winter with this mouthwatering pasta favorite. Then get ready for the compliments, thanks to the zesty addition of Clamato!

What You Need

  • Pasta & Vegetables
  • 8 cups (1lb.) Linguini pasta
  • 3 tablespoons olive oil
  • ½ medium red onion, diced
  • 2 cloves garlic, minced
  • 1 medium carrot, peeled, sliced thin
  • 1 package (9 oz.) frozen green beans, French cut, thawed
  • 1 package (9 oz.) frozen broccoli, thawed
  • ¼ cup basil, chopped
  • Sauce
  • 1½ cup Clamato® Tomato Cocktail
  • 1 can (12oz) evaporated milk
  • 1 tablespoon cornstarch
  • 4 oz. cream cheese, cubed
  • ¼ cup Roman cheese, shredded


  1. Cook Linguini pasta according to package instructions.
  2. Meanwhile, in a saucepot over medium heat, combine Clamato, evaporated milk and cornstarch; cook about 8-10 minutes, and stir frequently.
  3. Reduce heat, add roman and cream cheese; stir until both cheeses have melted and sauce is smooth, keep warm.
  4. In a large sauté pan, over medium-high heat; heat oil, add onions, garlic and carrot; cook until tender 5-8 minutes.
  5. Add green beans and broccoli; cook 5 more minutes.
  6. Drain pasta, stir into creamy tomato sauce; add vegetables. Sprinkle chopped basil. Serve with French-style bread or garlic bread.
Cooking time (duration)

Prep Time: 10 min, Refrigeration Time: 40 min

Number of servings (yield)

6-8 servings



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Ratings & Reviews

1 review

This recipe is so yummy and has amazing flavor! It's perfect when you add a green side salad and garlic bread.
Anonymous – 02/18/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.