My Military Savings – Serve. Save. Enjoy.

Join Free Today! Join our worldwide membership of over 288,000 military families who serve, save, and enjoy every day! Join Now

Dinnertime Recipes

Cider Peach Chicken


So simple yet elegant, rosemary scented sweet peaches with tangy cider vinegar dress up everyday chicken breasts. Serve with rice pilaf for a stunning entrée in under 30 minutes.

What You Need

Cider Peach Chicken


  1. HEAT a large skillet over medium-high heat; spray with non-stick cooking spray. Cook onion 4 minutes or until golden brown; stir in garlic and cook 15 seconds, stirring constantly.
  2. PUSH onion to one side of skillet and add chicken; cook 2 minutes, then turn chicken. Arrange onion around chicken and top with peach slices. Sprinkle with rosemary; cover, reduce to medium-low and cook 5 minutes. Turn chicken and season lightly with salt, if desired, and cook 5 to 6 minutes or until chicken reaches 165F.
  3. REMOVE chicken and cover to keep warm. Gently stir in vinegar and red pepper flakes, if desired, into peach mixture. Increase heat to medium-high; bring to a boil and cook 2 to 3 minutes or until most of the liquid has evaporated.
  4. SPOON equal amounts of peach mixture over chicken breasts. Serve with rice pilaf, if desired.
Cooking time (duration)

Prep Time: 5 minutes Cook Time: 20 minutes

Number of servings (yield)

4 servings




All Del Monte® Recipes

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.