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Dinnertime Recipes

Chilaquiles El Rancho Merlita



What You Need

  • 8 eggs
  • 1 cup milk
  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
  • 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
  • 8 corn tortillas (6 inch), cut into 1-inch pieces
  • 1 can (4 oz.) chopped green chiles, undrained
  • 1/2 cup chopped fresh cilantro
  • 2 green onions, thinly sliced


  1. WHISK eggs and milk in large bowl until blended. Add remaining ingredients; mix well. Pour into 2 (9-inch) pie plates sprayed with cooking spray.
  2. REFRIGERATE at least 8 hours or overnight.
  3. HEAT oven to 350ºF. Bake chilaquiles, uncovered, 50 min. or until puffed and golden brown.

Prepare as directed, substituting one 13x9-inch baking dish for the two pie plates and increasing the baking time to 55 min. or until puffed and golden brown.

Cooking time (duration)

Prep Time: 15 min. | Total Time: 9 hours 5 min.

Number of servings (yield)

8 servings



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Nutritional Information

Per Serving: 320 calories, 18g total fat, 9g saturated fat, 230mg cholesterol, 520mg sodium, 19g carbohydrate, 2g dietary fiber, 4g sugars, 21g protein, 20%DV vitamin A, 10%DV vitamin C, 35%DV calcium, 10%DV iron.

Serving Suggestion:
Serve with your favorite steamed vegetable.

Special Extra:
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and TACO BELL® Thick & Chunky Salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Ratings & Reviews

2 reviews

Yummy! I served this as a side-dish with warm homemade tortilla chips...yep you guessed it...all my guests LOVED IT!!!
Bobbi P. – 04/30/2015 –

BIG HIT in our house!!
Cerra S. – 05/15/2015 –

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