Instructions

1. WHISK eggs and milk in large bowl until blended. Add remaining ingredients; mix well. Pour into 2 (9-inch) pie plates sprayed with cooking spray.
2. REFRIGERATE at least 8 hours or overnight.
3. HEAT oven to 350ºF. Bake chilaquiles, uncovered, 50 min. or until puffed and golden brown.

Variation

Prepare as directed, substituting one 13x9-inch baking dish for the two pie plates and increasing the baking time to 55 min. or until puffed and golden brown.

Cooking time (duration)

Prep Time: 15 min. | Total Time: 9 hours 5 min.

Number of servings (yield)

8 servings

Category

Dinnertime

Submitted by

Kraft

Nutritional Information

Per Serving: 320 calories, 18g total fat, 9g saturated fat, 230mg cholesterol, 520mg sodium, 19g carbohydrate, 2g dietary fiber, 4g sugars, 21g protein, 20%DV vitamin A, 10%DV vitamin C, 35%DV calcium, 10%DV iron.

Serving Suggestion:
Serve with your favorite steamed vegetable.

Special Extra:
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and TACO BELL® Thick & Chunky Salsa.

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