Prepare as directed, substituting one 13x9-inch baking dish for the two pie plates and increasing the baking time to 55 min. or until puffed and golden brown.
Prep Time: 15 min. | Total Time: 9 hours 5 min.
Per Serving: 320 calories, 18g total fat, 9g saturated fat, 230mg cholesterol, 520mg sodium, 19g carbohydrate, 2g dietary fiber, 4g sugars, 21g protein, 20%DV vitamin A, 10%DV vitamin C, 35%DV calcium, 10%DV iron.
Serve with your favorite steamed vegetable.
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and TACO BELL® Thick & Chunky Salsa.
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Yummy! I served this as a side-dish with warm homemade tortilla chips...yep you guessed it...all my guests LOVED IT!!!
Bobbi P. – 04/30/2015 –
BIG HIT in our house!!
Cerra S. – 05/15/2015 –