Ready for the oven in just 5 minutes, this no-chop one dish meal is a flavorful meal your whole family will love.
What You Need
HEAT oven to 425°F. Whisk together teriyaki sauce and cornstarch in a 13x9-inch glass baking dish. Stir in water and rice.
PRESS chicken into the sauce-rice mixture in a single layer. Top evenly with vegetables.
COVER tightly with foil and bake 20 minutes on middle oven rack. Uncover; sprinkle with almonds. Bake 10 to 15 minutes or until hot and bubbly. Gently fold ingredients together with a spatula. Spoon into bowls and serve with toppings, as desired.