My Military Savings

Join Free Today! Join our worldwide membership of over 244,000 military families who serve, save, and enjoy every day! Join Now

Dinnertime Recipes

Chicken Teriyaki Bake


Ready for the oven in just 5 minutes, this no-chop one dish meal is a flavorful meal your whole family will love.

What You Need

  • 1/2 cup less sodium teriyaki sauce
  • 2 Tbsp. corn starch
  • 2 cups uncooked Minute® Brown or White Rice
  • 1 1/2 cups water
  • 2 packages (6 oz. each) refrigerated fully cooked Foster Farms® Grilled Chicken Breast Strips
  • 1 can (14.5 oz.) Del Monte® Cut Green Beans, well drained
  • 1 can (14.5 oz.) Del Monte® Sliced Carrots, well drained
  • 1/2 cup slivered almonds or lightly salted roasted peanuts
  • Topping Options: Sliced green onions, toasted sesame seeds, cilantro, Del Monte® Pineapple Tidbits, Sriracha


  1. HEAT oven to 425°F. Whisk together teriyaki sauce and cornstarch in a 13x9-inch glass baking dish. Stir in water and rice.
  2. PRESS chicken into the sauce-rice mixture in a single layer. Top evenly with vegetables.
  3. COVER tightly with foil and bake 20 minutes on middle oven rack. Uncover; sprinkle with almonds. Bake 10 to 15 minutes or until hot and bubbly. Gently fold ingredients together with a spatula. Spoon into bowls and serve with toppings, as desired.
Cooking time (duration)

Prep Time: 5 minutes Cook Time: 30 minutes

Number of servings (yield)

4-6 servings




Icon f80a97b2 ed92 4cd0 ac2e 8091619063c5 All Del Monte® Recipes

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.