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Dinnertime Recipes

Chicken Teriyaki Bake


Ready for the oven in just 5 minutes, this no-chop one dish meal is a flavorful meal your whole family will love.

What You Need

Chicken Teriyaki Bake


  1. HEAT oven to 425°F. Whisk together teriyaki sauce and cornstarch in a 13x9-inch glass baking dish. Stir in water and rice.
  2. PRESS chicken into the sauce-rice mixture in a single layer. Top evenly with vegetables.
  3. COVER tightly with foil and bake 20 minutes on middle oven rack. Uncover; sprinkle with almonds. Bake 10 to 15 minutes or until hot and bubbly. Gently fold ingredients together with a spatula. Spoon into bowls and serve with toppings, as desired.
Cooking time (duration)

Prep Time: 5 minutes Cook Time: 30 minutes

Number of servings (yield)

4-6 servings




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