Ready for the oven in just 5 minutes, this no-chop one dish meal is a flavorful meal your whole family will love.
What You Need
1/2 cup less sodium teriyaki sauce
2 Tbsp. corn starch
2 cups uncooked Minute® Brown or White Rice
1 1/2 cups water
2 packages (6 oz. each) refrigerated fully cooked Foster Farms® Grilled Chicken Breast Strips
1 can (14.5 oz.) Del Monte® Cut Green Beans, well drained
1 can (14.5 oz.) Del Monte® Sliced Carrots, well drained
1/2 cup slivered almonds or lightly salted roasted peanuts
Topping Options: Sliced green onions, toasted sesame seeds, cilantro, Del Monte® Pineapple Tidbits, Sriracha
HEAT oven to 425°F. Whisk together teriyaki sauce and cornstarch in a 13x9-inch glass baking dish. Stir in water and rice.
PRESS chicken into the sauce-rice mixture in a single layer. Top evenly with vegetables.
COVER tightly with foil and bake 20 minutes on middle oven rack. Uncover; sprinkle with almonds. Bake 10 to 15 minutes or until hot and bubbly. Gently fold ingredients together with a spatula. Spoon into bowls and serve with toppings, as desired.