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Dinnertime Recipes

Chicken Tacos

Summary

For lunch or dinner, this is a perennial family favorite. Clamato adds new zesty flair to this timeless classic.

What You Need

  • Meat Filling
  • 2 tablespoons olive oil
  • 2 lbs. chicken, shredded
  • 1 cup Clamato® Tomato Cocktail
  • 2 teaspoons oregano, dried
  • 2 teaspoons cumin, dried ground
  • 2 teaspoons salt
  • 1 teaspoon black pepper, course ground
  • 18 hard taco shells
  • Topping
  • 2 cups lettuce, shredded
  • 1 package (8 oz.) Cheddar cheese, shredded
  • 2 tomatoes, diced
  • 1 medium red onion, diced
  • ¼ cup black olives, sliced
  • 1 jalapeño, diced
  • 1 cup Mexican cream (optional)
  • 1 cup Mexican sauce (optional)

Instructions

  1. Preheat oven to 350°F.
  2. In a large skillet, over medium-high heat; heat olive oil, add chicken; cook for 10 minutes.
  3. Add Clamato, oregano, cumin, salt and pepper, cook 10 more minutes; keep warm.
  4. Place taco shells in oven and bake 5-7 minutes.
  5. To make tacos, place 2 tablespoons chicken, cheese, tomatoes, onions, olives, jalapeño, and lettuce in each taco.
  6. Top with sauce and cream. Serve immediately.
Cooking time (duration)

Prep Time: 15 min, Refrigeration Time: 30 min

Number of servings (yield)

9 servings

Category

Dinnertime

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Ratings & Reviews

1 review

It's #Tuesday and you know what that means.....Taco Tuesday!! Yummy!! This is one of my favorite dishes.
Anonymous – 01/28/2014 –

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