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Dinnertime Recipes

Chicken Skewers


Use Lea & Perrins® Marinade for Chicken

What You Need

  • 1 boneless, skinless chicken breast
  • 1 red onion cut in 5 pieces 1 red bell pepper cubed in 1-inch squares in water
  • 2 button mushrooms cut in half
  • 2 cherry tomatoes - red or yellow
  • 2 tbsp Lea & Perrins® Marinade for Chicken
  • 1 bamboo skewer soaked in water for 30 min. so it won't burn on the grill


  1. Marinate chicken in 2 Tbsp. Lea & Perrins® Marinade for Chicken for 1 hour.
  2. Cut chicken into 1-inch cubes.
  3. Skewer all ingredients in a colorful pattern on the bamboo skewer.
  4. Grill until chicken is cooked – it will appear opaque and be firm when it is done.
  5. Take skewers off the grill and brush them with the Compound Butter while they are hot. Note: If you wish to have a bolder flavor try increasing the amount of Lea & Perrins® product by 1 Tbsp. increments. For compound butter:1/2 stick butter 1 tablespoon Lea & Perrins® Marinade for Chicken 1 teaspoon Dijon mustard. Combine in a food processor - do not chill.
Cooking time (duration)

Prep. Time 5 min Cook Time 6 min




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