Instructions

1. Marinate chicken in 2 Tbsp. Lea & Perrins® Marinade for Chicken for 1 hour.
2. Cut chicken into 1-inch cubes.
3. Skewer all ingredients in a colorful pattern on the bamboo skewer.
4. Grill until chicken is cooked – it will appear opaque and be firm when it is done.
5. Take skewers off the grill and brush them with the Compound Butter while they are hot. Note: If you wish to have a bolder flavor try increasing the amount of Lea & Perrins® product by 1 Tbsp. increments. For compound butter:1/2 stick butter 1 tablespoon Lea & Perrins® Marinade for Chicken 1 teaspoon Dijon mustard. Combine in a food processor - do not chill.

Cooking time (duration)

Prep. Time 5 min Cook Time 6 min

Category

Dinnertime

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